Class 10 Science MCQ for Our Environment
(a) Plastic mugs
(b) Leather belts
(c) Silver foil
(d) Iron nails
(a) Wool
(b) Nylon
(c) Animal bones
(d) Tea leaves
(a) Mango seed
(b) Wood
(c) Mango peel
(d) Mango pulp
(a) the type of organisms represented by B are eliminated.
(b) materials cycle between the organisms labelled A and the organisms labelled B.
(c) the organisms labelled A outnumber the organisms labelled B.
(d) the organisms labelled A are equal in number to the organisms labelled B.
(a) producers
(b) primary consumers
(c) secondary consumers
(d) decomposers
(a) oxygen level
(b) water level
(c) energy level
(d) salt level
The concentration of harmful chemical entering the food chain will be maximum in
(a) green plants
(b) man
(c) birds
(d) fish
(a) they are widely distributed
(b) they are fixed at one place in the soil
(c) they alone have the capacity to synthesise food using sunlight
(d) there are more herbivores than carnivores
(a) Food webs include two or more food chains.
(b) All organisms that are not producers are consumers.
(c) A single organism can feed at several trophic levels.
(d) Detritivores feed at all trophic levels except the producer level.
(e) The lower the trophic level at which an organism feeds, the more energy available.
(a) producer → consumer → decomposer
(b) producer → decomposer → consumer
(c) consumer → producer → decomposer
(d) decomposerproducer → consumer
(a) Lion
(b) Insect
(c) Tree
(d) Mushroom
(a) Insects
(b) Snakes
(c) Grasses
(d) Rabbits
(a) Pond
(b) Crop field
(c) Lake
(d) Forest
(a) all living organisms
(b) non-living objects
(c) both living organisms and non-living objects
(d) sometimes living organisms and sometimes nonliving objects
(i) damage to immune system
(ii) damage to lungs
(iii) skin cancer
(iv) peptic ulcer
(a) (i) and (ii)
(b) (ii) and (iv)
(c) (i) and (iii)
(d) (iii) and (iv)
(a) Grass, lion, rabbit
(b) Plankton, man, fish, grasshopper
(c) Wolf, grass, snake, tiger
(d) Frog, snake, eagle, grass, grasshopper
(a) producer to decomposer
(b) producer to primary consumer
(c) primary consumer to secondary consumer
(d) secondary consumer to primary consumer
(a) inflammation of liver
(b) cancer of skin
(c) damage to the lungs
(d) jaundice
(a) Lake
(b) Forest
(c) Pond
(d) Crop field
(a) carbon
(b) nitrogen only
(c) sulphur only
(d) sulphur and nitrogen
No comments